Restaurants, Food & Drink

Delicious, home-cooked meals can still be on the menu even in a wonky vacation rental

By Associated Press’s Katie Workman The summer has officially arrived. With luck, we might escape the daily grind and visit the beach, the mountains, ...

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Spicy-sweet gochujang elevates this simple chicken stir-fry

By CHRISTOPHER KIMBALL for Associated Press Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in ...

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A new generation of Indigenous chefs is growing and cooking foods traditional to their ancestors

The current age of Indigenous food, according to chef and historian Lois Ellen Frank of New Mexico, centers on contemporary cooks comprehending the ingredients ...

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Recipes: Chocolate and peanut butter go great together in these treats

I had never thought of the duet as one of the greatest in the world. However, at the age of five, my grandson Jacob ...

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Don’t pour that pickle juice down the drain. It’s a cocktail darling

By KATIE WORKMAN NEW YORK (AP) You may have seen the term “pickle juice” showing up more frequently on drink menus if you live ...

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Recipe: Sausage and broccoli rabe sub riffs on Philly classic

By Pittsburgh Post-Gazette’s Gretchen McKay Cheesesteak sandwiches are a Philadelphia specialty. Related Articles Humble fish stew showcases the underappreciated cuisine of Spain s Balearic ...

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Summer of food feasts: 8 South Florida events bring BBQ meats, taco throwdowns and squid on a stick

With an endless parade of culinary festivals and cookouts throughout the summer, South Florida is filled with the pleasant scent of chargrilled fruit and ...

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